<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-38886368</id><updated>2011-06-08T13:47:32.538+07:00</updated><title type='text'>why so cheap and yummy</title><subtitle type='html'>it's always fun to eat something dely and cheap =)</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://kulinaire.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38886368/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://kulinaire.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>chekka cuomova</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='22' src='http://4.bp.blogspot.com/-_Ex5ufDOyhg/Tc2Re6apJzI/AAAAAAAABJc/8ijlQ1GCIck/s1600/16348_212764352046_686647046_3590204_2574190_n.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-38886368.post-117305005470767905</id><published>2007-03-05T06:06:00.000+07:00</published><updated>2007-03-07T18:12:49.716+07:00</updated><title type='text'>anything Kambings at pertigaan Cilandak</title><content type='html'>jadi kami melakukan wisata kulinaire ke pertigaan Cilandak (dari arah TB.Simatupang lurus terus menuju Kampung Kandang). di situ ada banyak warung2 makan kayak di Blok S gitu2. why here? karena so cheap and yummy! buy our words, the food is beyond cheap!&lt;br /&gt;&lt;br /&gt;kunjungan pertama ke &lt;span style="font-weight: bold;"&gt;warung sop kaki kambing&lt;/span&gt;. di sini kita bisa milih sendiri, jenis jeroan yang kita mau. tapi kalo males ya bilang aja sama mas2nya, mau jeroan apa aja. bisa campur juga. kalo suka asin, bilang sama mas2nya biar ditambahin garem or minyak samin. soalnya, menurut gua, kalo ga dibilangin gitu kayaknya kuahnya adem. hehe.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/3782/971/1600/996199/it%27s%20nauseus%21625.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://photos1.blogger.com/x/blogger/3782/971/320/141604/it%27s%20nauseus%21625.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/3782/971/1600/862521/it%27s%20nauseus%21635.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://photos1.blogger.com/x/blogger/3782/971/320/276292/it%27s%20nauseus%21635.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;dely rate:&lt;/span&gt; 7.5/1o&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;price rate: &lt;/span&gt;tergantung berapa banyak dan jenis jeroan yang kita ambil. makin banyak, makin mahal. semangkok dengan porsi jeroan sedang, sekitar Rp. 3o.ooo,- an lahh. belum termasuk nasi putih. anyway, satu porsi berdua udah nampol lohh. jadi seorang abis 15.ooo-20.oooan.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;turn ons: &lt;/span&gt;taste good.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;turn offs: &lt;/span&gt;standar makanan pinggiran yah, ada laler.&lt;br /&gt;&lt;br /&gt;kunjungan kedua adalah ke &lt;span style="font-weight: bold;"&gt;warung sate dan sop kambing&lt;/span&gt; yang letaknya deket banget sama warung sop kaki kambing di atas. kalo mau makan sate dan sop kambing murmer, enak dan betawi banged, yaa di sini tempatnya. maksudnya betawi banged adalah bumbunya. sop kambing khas betawi itu sudah pasti bening dan pedas. tapi pedes2nya pake merica. hihi. enak dehh pokonya.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/3782/971/1600/201175/it%27s%20nauseus%21627.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://photos1.blogger.com/x/blogger/3782/971/320/302588/it%27s%20nauseus%21627.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/3782/971/1600/167265/it%27s%20nauseus%21630.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://photos1.blogger.com/x/blogger/3782/971/320/485589/it%27s%20nauseus%21630.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/3782/971/1600/221017/it%27s%20nauseus%21637.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://photos1.blogger.com/x/blogger/3782/971/320/306574/it%27s%20nauseus%21637.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;dely rate: &lt;/span&gt;8/10&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;price rate: &lt;/span&gt;1porsi sate kambing (isi 1o tusuk) Rp. 12.ooo,-. 1porsi sop kambing, lupa tepatnya berapa, yang &lt;span style="font-weight: bold;"&gt;gak nyampe&lt;/span&gt; &lt;span style="font-weight: bold;"&gt;Rp. 10.ooo,-&lt;/span&gt; dehh. pokonya makan berdua, 1porsi sate kambing, 1porsi sop kambing, 2porsi nasi putih, sama teh botol cuma abis Rp. 25.ooo,-. cheap cheap cheap!&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;turn ons:&lt;/span&gt; seperti yang sudah2, enak pastinya.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;turn offs:&lt;/span&gt; sama seperti di atas, lalernya ganggu. terus tempatnya kecil banged. cuma muat sekitar 4-6 orang dewasa.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;where it's at?&lt;/span&gt; dari perempatan trakindo/Jl. Tb. Simatupang ke arah Cilandak. terus aja sampe ketemu pertigaan. letaknya tepat di pertigaan itu. pokonya rame banged tempat makanan dehh. macem pujasera Blok S gitu. Banyak pilihan makanannya juga kalo nggak suka kambing hehe.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38886368-117305005470767905?l=kulinaire.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://kulinaire.blogspot.com/feeds/117305005470767905/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38886368&amp;postID=117305005470767905' title='6 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38886368/posts/default/117305005470767905'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38886368/posts/default/117305005470767905'/><link rel='alternate' type='text/html' href='http://kulinaire.blogspot.com/2007/03/anything-kambings-at-pertigaan.html' title='anything Kambings at pertigaan Cilandak'/><author><name>chekka cuomova</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='22' src='http://4.bp.blogspot.com/-_Ex5ufDOyhg/Tc2Re6apJzI/AAAAAAAABJc/8ijlQ1GCIck/s1600/16348_212764352046_686647046_3590204_2574190_n.jpg'/></author><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38886368.post-117189344532190352</id><published>2007-02-19T20:35:00.000+07:00</published><updated>2007-02-19T21:02:39.583+07:00</updated><title type='text'>pecel ayam pinggiran @kemang</title><content type='html'>what's on your mind when you're thinkin about Kemang? loads of dely and cozy dining? Kemang food fest? loads of fastfood? clubs? and any other things that cost more compared to THIS~!&lt;br /&gt;&lt;br /&gt;terpencil. kecil. nyempil. tapi e.n.a.k! don't judge the book by its cover, emang keliatannya cuma warung pinggiran biasa, tapi makanannya enak. pecel ayam atau ayam bakarnya enakkk!! murah pula!! dan satu hal lagi, pedagangnya ramah banged.. =)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;dely rate:&lt;/span&gt; 8/10&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;price rate:&lt;/span&gt; pecel ayam + nasi putih Rp.7000,- s/d Rp.8000,- (ga nanya banged harganya. pokonya skitar itulah). makan berdua, paling abis Rp.18.ooo,- jadi seorang Rp.9000,-. cheap!&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;turn ons: &lt;/span&gt;it smells damn good dan enak =D&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;turn offs:&lt;/span&gt; jalanan di depannya suka becek, trus tempatnya kecil.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;where it's at?&lt;/span&gt; dari perempatan kemang-brawijaya (pas turunan setelah kali) belok kanan, pokonya arah ke Dir Stube, Javana Spa, Praline, atau Brossarie. jalanan di seberangnya Bank Niaga. atau kalo dari arah Starbucks Kemang, langsung belok kiri setelah deretan Dunkin Donuts dan Fuji Film. Nggak jauh dari belokan qo.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/3782/971/1600/394318/it%27s%20nauseus%21544.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://photos1.blogger.com/x/blogger/3782/971/320/82039/it%27s%20nauseus%21544.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/3782/971/1600/361670/it%27s%20nauseus%21547.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://photos1.blogger.com/x/blogger/3782/971/320/487091/it%27s%20nauseus%21547.jpg" alt="" border="0" /&gt;&lt;/a&gt;anyway, poto makanan di atas itu sebenernya ayam bakar tapi digoreng. uhhh enakk!! bumbunya gokil. hehe. ayam gorengnya juga enak, tapi gua lebih cinta ayam bakar digoreng hehe. =)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38886368-117189344532190352?l=kulinaire.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://kulinaire.blogspot.com/feeds/117189344532190352/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38886368&amp;postID=117189344532190352' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38886368/posts/default/117189344532190352'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38886368/posts/default/117189344532190352'/><link rel='alternate' type='text/html' href='http://kulinaire.blogspot.com/2007/02/pecel-ayam-pinggiran-kemang.html' title='pecel ayam pinggiran @kemang'/><author><name>chekka cuomova</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='22' src='http://4.bp.blogspot.com/-_Ex5ufDOyhg/Tc2Re6apJzI/AAAAAAAABJc/8ijlQ1GCIck/s1600/16348_212764352046_686647046_3590204_2574190_n.jpg'/></author><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38886368.post-117188810078518735</id><published>2007-02-19T19:12:00.000+07:00</published><updated>2007-02-19T21:06:10.306+07:00</updated><title type='text'>soto kudus otista</title><content type='html'>jadi kemarin sore gua ngajak mamak makan di soto kudus otista. sebenernya sih gua baru makan soto kudus juga di daerah Wijaya Kebayoran Baru beberapa hari yg lalu, cuma gua iseng aja pengen ngebandingin yang mana nih yang taste better. hoho. kebetulan gua juga udah lama nggak makan di situ. restoran soto kudus ini udah ada dari taun70an lohh. keliatan banged dari arsitektur gedungnya dan design interiornya yang 70an banged.&lt;br /&gt;&lt;br /&gt;anyway, sebenernya nggak banyak yang berubah dari restoran ini. cuma sayangnya ada beberapa menu yang udah nggak disajiin lagi seperti misalnya sate kerang sama sate jantung (seinget gua).. padahal gua kangen makan itu hoho..&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;dely rate:&lt;/span&gt; 7/10&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;price rate:&lt;/span&gt; semangkok cuma Rp.5000,- tapi belom termasuk nasi (soto pisah). pokoknya dua mangkok soto kudus, nasi satu setengah porsi, dua buah otak goreng, sebungkus krupuk kulit, dua gelas es kelapa muda, totalnya cuma 30ribuan. so, itungan murah donk? =)&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;turn ons:&lt;/span&gt; 70's atmosphere. I love it.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;turn offs:&lt;/span&gt; ada beberapa laler yang ganggu acara makan. jadi kudu minta lilin yang banyak ke mas2nya.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;where it's at? &lt;/span&gt;Jl. Otista III no.1 Jakarta Timur.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/3782/971/1600/345343/it%27s%20nauseus%21503.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://photos1.blogger.com/x/blogger/3782/971/320/928640/it%27s%20nauseus%21503.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/3782/971/1600/818267/it%27s%20nauseus%21504.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://photos1.blogger.com/x/blogger/3782/971/320/249852/it%27s%20nauseus%21504.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/3782/971/1600/819081/it%27s%20nauseus%21507.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://photos1.blogger.com/x/blogger/3782/971/320/821831/it%27s%20nauseus%21507.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/3782/971/1600/925601/it%27s%20nauseus%21508.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://photos1.blogger.com/x/blogger/3782/971/320/824605/it%27s%20nauseus%21508.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38886368-117188810078518735?l=kulinaire.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://kulinaire.blogspot.com/feeds/117188810078518735/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38886368&amp;postID=117188810078518735' title='7 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38886368/posts/default/117188810078518735'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38886368/posts/default/117188810078518735'/><link rel='alternate' type='text/html' href='http://kulinaire.blogspot.com/2007/02/soto-kudus-otista.html' title='soto kudus otista'/><author><name>chekka cuomova</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='22' src='http://4.bp.blogspot.com/-_Ex5ufDOyhg/Tc2Re6apJzI/AAAAAAAABJc/8ijlQ1GCIck/s1600/16348_212764352046_686647046_3590204_2574190_n.jpg'/></author><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38886368.post-117183244884300324</id><published>2007-02-19T03:56:00.000+07:00</published><updated>2007-02-19T21:59:46.183+07:00</updated><title type='text'>appertizer</title><content type='html'>hello. welcome to &lt;a href="http://kulinaire.blogspot.com/"&gt;this blog&lt;/a&gt;, an ordinary blog that dwells on culinary stuff--especially in Jakarta, Indonesia! tapi gua nggak cuma ngebahas tempat2 makanan yang enak2 di jakarta aja qo. kalo kebetulan gua keluar kota dan nemu tempat makan yang enak, I'll tell you straight! so, please welcome, my brand new culinary blog!! haha..&lt;br /&gt;&lt;br /&gt;enjoy ;)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38886368-117183244884300324?l=kulinaire.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://kulinaire.blogspot.com/feeds/117183244884300324/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38886368&amp;postID=117183244884300324' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38886368/posts/default/117183244884300324'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38886368/posts/default/117183244884300324'/><link rel='alternate' type='text/html' href='http://kulinaire.blogspot.com/2007/02/appertizer.html' title='appertizer'/><author><name>chekka cuomova</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='22' src='http://4.bp.blogspot.com/-_Ex5ufDOyhg/Tc2Re6apJzI/AAAAAAAABJc/8ijlQ1GCIck/s1600/16348_212764352046_686647046_3590204_2574190_n.jpg'/></author><thr:total>0</thr:total></entry></feed>
